Dinner Menu, Three Courses, $35.00 plus taxes Adults. $20.00 plus taxes for children 5 years to 12 years
First Course Choose One
Afghani Chicken
Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in boneless chicken and grilled to perfection.
Achari Paneer Pakoras
Homemade cottage cheese and vegetable skewer, marinated in garlic, ginger, vinegar, chili powder, black pepper, Indian spices coated in check-peas flour and deep fried.
Mushroom Tikki
Delicious blend of mushrooms , potato mix with five spices, shallow fried and served with tangy chutney
Fish Amritsari
Mouth watering fried fish prepared with just perfect spice from popular streets of Amritsar, served with mint chutney and tamarind sauce.
Main Course Choose One
All main course entrees served with naan bread and saffron basmati rice
Chicken Madras
Ginger soaked with a spicy peanut-chili duxelle, cooked over a slow fire in an exquisite coconut gravy.
Chicken Lababdar Top Seller !
Tender boneless chicken cooked in a delicately spiced curry and ginger gravy, laced with butter and cashewnuts,
Lamb Karahai
Wok-tossed tender seasoned lamb with green peppers and tomatoes and tangy tomato sauce.
Malai Pawns
Fresh prawns prepared in a rich and creamy coconut sauce
Malabar Fish Curry
Fillet of fish in a spicy South India curry with coconut and mushrooms.
Makai Palak Khumb (Vegetarian)
A delicious combination of corn, spinach and mushrooms in an Indian gravy.