Traditional fried pastries filled with potatoes, green peas &cumin seeds. Served with fresh tamarind sauce
Chicken Tikka Angara
Chicken breast marinated with yogurt and hot Indian spices and served with fresh mint sauce.
Dahi Vada Chaat
Lentil dumplings with crispy bites, whipped yoghurt, mint and tamarind chutney mixed in a delicious, crispy medium spiced appetizer. Popular Indian street food favorites.
Onion Bhaji
Finely sliced onion rings with Indian herbs and spices fried to a golden crisp colour in light and tasty gram crepe batter.
Main Course
Choice of One
Served with Tandoori Naan and Basmati Rice
Chicken Mughlai Korma
Chicken cubes in a rich creamy gravy with ground almonds and cashews.
Lamb Shank Curry
Tender lamb shank prepared with ginger and onion curry sauce
Butter Chicken
Tender chicken cubes prepared with light cream, tomato and fenugreek
Lamb Rogan Josh
Tender lamb simmered in a base of sautéed onions, cumin, ginger & pepper with ground tomatoes
Palak Paneer
Creamy baby spinach sautéed and braised with homemade cottage cheese
Karahi Paneer
Wok-tossed Indian cottage cheese with green peppers and tomatoes
Channa Masala
Lightly braised chick peas cooked over a slow fire with a spicy masala duxelle in a tomato and onion cassoulet.
Dessert
Choice of One
Gulab Jamun
Soft Indian cheese, deep fried and soaked in sweet cardamom flavored syrup. Served warm
Kesari Ras Malai
Fresh cream cheese cakes soaked in reduced sweetened milk topped with pistachio